Singapore Halal Culinary Federation (SHCF) is a Non-Profit Organisation managed by an Executive Committee of volunteers, consisting of chefs and working service professionals who are committed and passionate about reaching out and educating the community about our unique position. 

The federation is created with a purpose to educate the culinary world on the dynamism of Halal food and involve Food Service Providers on service quality and best practices required to achieve higher business margins by going Halal. Our past affiliation with the World Association of Chefs Society (WACS), Singapore Chefs Association (SCA), Singapore Pastry Alliance (SPA) and the Singapore Junior Chefs Club had strengthen our position and commitment to enhance the food scene locally and globally.

We are the first-of-its-kind worldwide to have incorporated other professions in the food & beverage as well as the hospitality industry to be partners and members. Apart from chefs, our circle of professionals includes the likes of Coffee/Tea Connoisseur, F&B Caterers, Food Technologist, Nutritionist, Food Business Consultant, Hospitality, Lifestyle and Lifeskills Trainer.

As we are a young and upcoming non-profit organisation, we need to capture the interest of potential partners and sponsors to fund, collaborate and work with us in order to sustain the federation. 

In a short span of 6 months, we have established good relationships with several food manufacturers and event planners. Overseas parties are also engaging with us to explore opportunities for collaborations.

We believe in bringing new direction with our progressive affiliation. This is seen through the many services provided:

• Food Service and Development Consultancy
• Training and Workshops
• Masterclasses and Culinary Clinics
• Research and Development
• Project Management
• Community Outreach & Cooperative

​

Vision

We aim to be the ultimate body to advocate the service quality standards and best practices for wholesome Halal Food and Beverages.

Mission

We will educate and inspire the food and beverage industry worldwide on wholesome Halal food, setting professional standards and promote eco-friendly habits.

COMMITTEE MEMBERS: